-
Calories: 22kcal
The Malaysian Pina Colada is a tropical delight that brings together the creamy richness of coconut rum, the sweet smoothness of banana nectar, and the refreshing tang of lemonade. This cocktail is perfect for a sunny day, offering a taste of the tropics in every sip.
Ingredients
- 1.5 oz Coconut Rum
- 3 oz Banana Nectar
- 1.5 oz Lemonade
Instructions
Combine Ingredients:
- Add 1.5 oz of coconut rum, 3 oz of banana nectar, and 1.5 oz of lemonade into a blender filled with crushed ice.
Blend:
- Blend the mixture until smooth and creamy.
Pour:
- Pour the blended cocktail into a pina colada glass.
Garnish:
- Serve with a straw and garnish with a slice of banana or a cherry if desired.
Serve:
- Serve immediately and enjoy.
Notes
The Malaysian Pina Colada is a perfect choice for those who love tropical flavors. The coconut rum provides a creamy and rich base, while the banana nectar adds a natural sweetness that blends beautifully with the refreshing lemonade. This cocktail is not only delicious but also easy to make, making it an ideal choice for summer parties, beach outings, or any occasion where you want to bring a touch of the tropics to your drink menu.
For an extra touch, try garnishing with a slice of banana, a cherry, or even a small pineapple wedge. The vibrant flavors and refreshing nature of this drink are sure to make it a favorite.
Join our Drink Buddy community today for more exciting cocktail recipes and special offers!
Estimated Nutrition:
Calories: 22kcal (1%)Carbohydrates: 5g (2%)Sodium: 3mgSugar: 5g (6%)
