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Malibu Mimosa Punch Recipe

4.41 from 22 votes
The Malibu Mimosa Punch is a tropical twist on the classic mimosa, combining the effervescence of champagne with the sweet tang of orange juice and the rich flavor of coconut rum. This punch is perfect for brunches, parties, or any celebration where you want to impress your guests with a refreshing and delightful drink.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 10 serving
Course: Beverage, Cocktail, Drinks
Cuisine: Beverage, Cocktail, Drinks
Calories: 96
Ingredients Method Notes

Ingredients
  

  • 1 Liter Champagne
  • 1 Liter Orange Juice
  • 2 Liter Coconut Rum

Method
 

Mix Ingredients:
  1. Pour 1 qt of champagne, 1 qt of orange juice, and 2 qt of coconut rum into a punch bowl.
Add Ice:
  1. Add ice to the punch bowl before serving.
Garnish:
  1. Garnish with orange slices if desired.
Serve:
  1. Serve immediately and enjoy.

Notes

The Malibu Mimosa Punch is an excellent choice for those who love a refreshing and fruity drink. The champagne provides a bubbly effervescence, while the orange juice adds a sweet and tangy flavor. The coconut rum brings a rich, tropical twist to this classic punch. This cocktail is ideal for brunch gatherings, parties, or any occasion where you want to offer a crowd-pleasing drink.
For an extra touch, garnish with fresh orange slices or a sprig of mint. The vibrant colors and tropical flavors of the Malibu Mimosa Punch make it a standout choice for any event.
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