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Calories: 210kcal
Spring is officially iced coffee season, but it’s also the perfect time for cocktails — so combine the two and make yourself a delicious iced Irish coffee!
Ingredients
- 4 oz. coffee
- 1 tbsp. Sugar Syrup
- 1½ oz. Irish Cream
- 1 oz. Irish whiskey
- 1 oz. heavy cream
Instructions
- Optional: chocolate syrup, mint, whipped cream
- Combine coffee, simple syrup, cream liqueur, and whiskey in a cocktail shaker with ice.
- Shake vigorously, then pour into Mason jar full of ice.
- Pour heavy cream into Mason jar and stir to combine.
Estimated Nutrition:
Calories: 210kcal (11%)Carbohydrates: 12g (4%)Protein: 1g (2%)Fat: 11g (17%)Saturated Fat: 7g (44%)Cholesterol: 39mg (13%)Sodium: 22mg (1%)Potassium: 86mg (2%)Sugar: 11g (12%)Vitamin A: 417IU (8%)Vitamin C: 1mg (1%)Calcium: 23mg (2%)Iron: 1mg (6%)
