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4.56 from 38 votes
Calories: 454kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Mexican Chocolate Cocktail is a rich and decadent drink that combines the bold flavors of gold tequila and coffee liqueur with the luscious taste of cocoa. This cocktail is perfect for any occasion, offering a luxurious and indulgent taste experience.

Ingredients

Instructions

Combine Ingredients:

  • Pour 1.5 oz of gold tequila, 1 oz of coffee liqueur, and 4 oz of cocoa powder into a cocktail shaker filled with ice.

Shake Well:

  • Shake the mixture well to combine and chill the ingredients.

Strain into Glass:

  • Strain the mixture into a wine goblet filled with crushed ice.

Garnish and Serve:

  • Garnish with a mint sprig and serve with short straws. Enjoy immediately.

Notes

The Mexican Chocolate Cocktail is an excellent choice for those who enjoy rich and decadent drinks. The gold tequila provides a smooth and robust base, while the coffee liqueur adds a deep and flavorful note. The cocoa powder brings a luxurious chocolatey taste that enhances the drink’s richness. This cocktail is ideal for evening gatherings, dessert occasions, or any time you want to enjoy a delicious and indulgent drink.
For an extra touch, you can add a sprinkle of cinnamon or a dash of chili powder for a spicy twist. The rich flavors and indulgent nature of the Mexican Chocolate make it a standout choice for any event.
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Estimated Nutrition:

Calories: 454kcal (23%)Carbohydrates: 79g (26%)Protein: 22g (44%)Fat: 16g (25%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 27mg (1%)Potassium: 1725mg (49%)Fiber: 42g (175%)Sugar: 15g (17%)Calcium: 145mg (15%)Iron: 16mg (89%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe