The Star Ingredient: Midori

At the heart of this luscious cocktail is Midori, a vibrant green melon liqueur that originated in Japan in 1971. The word “Midori” itself means “green” in Japanese, and the liqueur doesn’t disappoint. Its striking color captures your attention, while its sweet, fruity flavor keeps you coming back for more. Midori’s honeydew melon profile adds a unique twist to cocktails, making it a versatile addition to your bar cart.

The Beauty of Simplicity

What adds to the charm of the Midori Splice is its simplicity. With just a handful of ingredients—Midori, coconut cream, pineapple juice, and a splash of soda—you can whip up this tropical treat in no time. Its easy preparation makes it ideal for both cocktail novices and seasoned mixologists. Plus, it’s incredibly adaptable. Don’t have coconut cream? Substitute it with coconut milk. Prefer a non-alcoholic version? Omit the Midori and you still have a delicious mocktail.

A Sip of the Tropics

The Midori Splice is a cocktail that transports you. As you sip, you can almost hear the sound of ocean waves and feel the warmth of the sun on your face. The coconut cream lends a creaminess that balances out the tangy kick of pineapple juice, while the Midori adds a melon sweetness that’s nothing short of addictive. It’s like a tropical vacation in a glass!

A Versatile Crowd-Pleaser

The Midori Splice is not just for tropical-themed parties or summer barbecues. Its appealing taste and striking visual make it a hit at all kinds of gatherings, from formal events to casual get-togethers. You can serve it in a highball glass garnished with a slice of pineapple or a maraschino cherry, or even as a frozen slushie for those extra hot days.

Customize Your Splice

Part of the fun in mixology is making a drink your own. Feel free to experiment with the Midori Splice by adding a dash of other fruit juices like orange or mango, or even spiking it with a shot of rum for an extra kick. The options are limitless!