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Calories: 158kcal
The New York Sour Cocktail Recipe is a classic and elegant drink that combines the robust flavors of blended whiskey with the tanginess of lemon juice and sweetness of sugar, topped with a sophisticated float of red wine. This delightful cocktail is perfect for any occasion, offering a harmonious blend of sweet, tangy, and smooth flavors.
Ingredients
- 2 oz Blended Whiskey
- 1/2 Juice of Lemon
- 1 tsp Sugar
- Red Wine
Instructions
Combine Ingredients:
- Pour 2 oz of blended whiskey, the juice of half a lemon, and 1 tsp of sugar into a shaker filled with ice.
Shake Well:
- Shake well to combine and chill the ingredients.
Strain:
- Strain the mixture into a whiskey sour glass.
Float Red Wine:
- Carefully float a layer of red wine (claret) on top.
Garnish:
- Garnish with a half-slice of lemon and a cherry.
Serve:
- Serve immediately and enjoy.
Notes
For the best flavor, use high-quality blended whiskey and freshly squeezed lemon juice. Shaking the mixture well ensures that the flavors are evenly blended and the drink is well-chilled. The combination of whiskey, lemon juice, and sugar creates a rich and flavorful base, while the float of red wine adds a touch of elegance and depth. Garnish with a lemon slice and a cherry for an extra touch of sophistication.
The New York Sour Cocktail Recipe is ideal for those who enjoy a classic and elegant drink with a perfect balance of tanginess and smoothness. Perfect for evening gatherings, special occasions, or simply relaxing at home, this cocktail is sure to impress with its delightful flavor and sophisticated appearance.
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Estimated Nutrition:
Calories: 158kcal (8%)Carbohydrates: 4g (1%)Protein: 0.01gFat: 0.01gSodium: 0.1mgPotassium: 1mgFiber: 0.01gSugar: 4g (4%)Vitamin A: 0.1IUVitamin C: 0.3mgCalcium: 0.2mgIron: 0.01mg
