Norwegian Iceberg Cocktail Recipe

4.34 from 24 votes

Calories: 358kcal

Prep Time: 3

Total Time: 3

Norwegian Iceberg Cocktail is a refreshing and vibrant drink that combines the crisp taste of vodka with the zesty flavor of lemonade and the unique twist of exotic fruit liqueur. This cool and colorful cocktail is perfect for any occasion, offering a delightful blend of flavors that’s as eye-catching as it is delicious.

Ingredients

▢ 3 oz Vodka
▢ 4 oz Lemonade
▢ 1 oz Exotic-Fruit Liqueur

Instructions

Combine Vodka and Lemonade:

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In an ice-filled beer mug, pour 3 oz vodka and 4 oz lemonade.

Add Exotic-Fruit Liqueur:

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Add 1 oz exotic-fruit liqueur (like Blue Maui) until the drink reaches an “iceberg” color.

Stir and Serve:

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Stir gently to combine all the flavors.

Garnish (Optional):

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For an extra touch, garnish with a slice of lemon or a few fresh berries.

Notes

Norwegian Iceberg Cocktail is a fun and refreshing drink that’s perfect for summer parties, beach gatherings, or any time you want a cool and colorful beverage. The combination of vodka and lemonade provides a crisp and zesty base, while the exotic fruit liqueur adds a unique and vibrant twist. This cocktail is easy to make and can be a great addition to any festive occasion.

The eye-catching color of this drink makes it a standout choice for entertaining guests. Adjust the amount of exotic fruit liqueur to achieve your desired hue and flavor intensity. For a non-alcoholic version, substitute the vodka with soda water and enjoy a refreshing mocktail.

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