Pisang Garuda Cocktail Recipe

4.56 from 34 votes

Calories: 167kcal

Prep Time: 3

Total Time: 3

Pisang Garuda Cocktail is a tropical and refreshing drink that combines the sweet flavor of banana liqueur with the smooth notes of white rum and the zesty fizz of lemon soda. This delightful cocktail is perfect for any occasion, offering a well-balanced blend of flavors that’s both invigorating and satisfying.

Ingredients

▢ 20 ml Banana Liqueur
▢ 40 ml White Rum
▢ Lemon Soda

Instructions

Combine Ingredients:

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Pour 2 cl banana liqueur and 4 cl white rum into a margarita glass filled with ice cubes.

Add Lemon Soda:

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Fill the glass with lemon soda.

Stir Gently:

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Stir the mixture gently to combine all the flavors.

Garnish:

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Garnish with an orange slice for an extra touch of tropical flair.

Serve:

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Serve with two straws and enjoy the tropical banana rum delight.

Notes

Pisang Garuda Cocktail is an excellent choice for those who love tropical and refreshing drinks with a hint of sweetness. The combination of banana liqueur and white rum creates a flavorful base, while the lemon soda adds a zesty finish. This cocktail is ideal for summer gatherings, beach parties, or simply relaxing with a vibrant drink.

Adjust the sweetness and tartness to your liking by varying the amount of lemon soda. Feel free to experiment with different garnishes to enhance the presentation. This easy-to-make cocktail is sure to be a favorite among those who enjoy bright and tropical flavors.

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