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Calories: 431kcal
Homemade Plum Liqueur is a rich and fruity delight that combines the natural sweetness of plums with the smoothness of vodka and brandy. This luxurious liqueur is perfect for sipping on its own, adding to cocktails, or giving as a special homemade gift.
Instructions
Prepare the Plums:
- Wash plums and pat them dry. Cut the plums in half or into smaller pieces and remove the pits.
Combine with Sugar:
- Place the prepared plums in an aging container. Pour 2 cups of sugar over the plums and stir to coat them evenly.
Add Alcohol:
- Add 2 cups of vodka and 0.5 cup of brandy to the container. Stir the mixture to partly dissolve the sugar.
Seal and Store:
- Cap the container and place it in a cool, dark place for 2 months. Stir the mixture occasionally during this period.
Strain and Bottle:
- After 2 months, strain the liqueur through a fine sieve or cheesecloth into clean bottles. Discard the plum solids.
Serve:
- Serve the plum liqueur chilled or at room temperature. Enjoy on its own or use it to enhance your favorite cocktails.
Notes
Homemade Plum Liqueur is a fantastic choice for those who love rich and fruity flavors. The combination of fresh plums, sugar, vodka, and brandy creates a well-balanced and luxurious liqueur. This recipe requires patience, as the aging process takes 2 months, but the result is a deliciously smooth and flavorful liqueur.
Feel free to experiment with different types of plums or additional spices, such as cinnamon or vanilla, to customize the flavor. This homemade liqueur also makes a wonderful gift for friends and family.
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Estimated Nutrition:
Calories: 431kcal (22%)Carbohydrates: 105g (35%)Protein: 6g (12%)Fat: 3g (5%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 0.04mgPotassium: 1424mg (41%)Fiber: 13g (54%)Sugar: 92g (102%)Vitamin A: 3130IU (63%)Vitamin C: 86mg (104%)Calcium: 54mg (5%)Iron: 2mg (11%)
