Port and Starboard Cocktail Recipe

4.35 from 20 votes

Calories: 107kcal

Prep Time: 3

Total Time: 3

Port and Starboard Cocktail is a visually stunning and refreshing drink that combines the sweet richness of grenadine syrup with the cool minty flavor of green crème de menthe. This elegant layered cocktail is perfect for any occasion, offering a beautiful and well-balanced blend of flavors.

Ingredients

▢ 1 tbsp Grenadine Syrup
▢ .5 oz Creme De Menthe

Instructions

Pour Grenadine:

▢
Carefully pour 1 tbsp grenadine syrup into a pousse café glass.

Float Crème De Menthe:

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Slowly pour 0.5 oz green crème de menthe over the back of a spoon to float it on top of the grenadine.

Serve Without Mixing:

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Serve the drink without mixing to maintain the distinct layers.

Notes

Port and Starboard Cocktail is an excellent choice for those who appreciate visually striking and refreshing drinks with a hint of sweetness and mint. The combination of grenadine and green crème de menthe creates a flavorful and elegant layered effect. This cocktail is ideal for elegant gatherings, parties, or simply enjoying a sophisticated drink.

Take your time when pouring the crème de menthe to ensure a perfect layered presentation. This easy-to-make cocktail is sure to impress and delight those who appreciate beautiful and refreshing flavors.

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