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Calories: 119kcal
Liven up any party with the gorgeous Raspberry Kiss Cocktail. This delightful drink features a vibrant blend of fresh raspberries, brandy, and sparkling white wine, creating a perfect harmony of fruity and sparkling flavors. Garnished with mint leaves and extra raspberries, this cocktail is both visually stunning and deliciously refreshing.
Ingredients
- 2 cups Raspberries
- 1/2 cups Caster Sugar
- 2 tbsp Brandy
- 750 ml Sparkling White Wine
- Mint Leaves
Instructions
Prepare the Raspberry Mixture:
- Cook 2 cups of raspberries with 1/2 cup of caster sugar, stirring for 5 minutes until the sugar is dissolved.
- Increase heat to high, bring to a boil, then reduce heat to low and simmer for 5 minutes until the mixture thickens and raspberries break down.
Cool and Strain:
- Remove from heat and cool for 5 minutes.
- Push the raspberry mixture through a fine sieve, discarding the solids (you’ll need 2/3 cup in total).
- Add 2 tbsp brandy to the strained mixture and stir to combine. Set aside to cool completely.
Prepare the Glasses:
- Dip the rim of each glass in water, then press into extra sugar to coat the rims.
Assemble the Cocktail:
- Divide the raspberry mixture among the serving glasses.
- Top with sparkling white wine.
Garnish and Serve:
- Thread extra raspberries and mint leaves onto toothpicks as a garnish.
- Serve immediately and enjoy.
Notes
For the best Raspberry Kiss Cocktail, use fresh raspberries and high-quality sparkling white wine. The combination of fruity and sparkling flavors makes this cocktail perfect for any celebration. Adjust the amount of brandy to suit your taste for a stronger or milder drink.
The Raspberry Kiss Cocktail is a fantastic choice for parties and gatherings, offering a visually stunning and deliciously refreshing drink that your guests will love.
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Estimated Nutrition:
Serving: 1gCalories: 119kcal (6%)Carbohydrates: 17g (6%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Sodium: 7mgPotassium: 128mg (4%)Fiber: 2g (8%)Sugar: 15g (17%)Vitamin A: 10IUVitamin C: 8mg (10%)Calcium: 16mg (2%)Iron: 1mg (6%)