Red Headed Mexican Cocktail Recipe

4.25 from 29 votes

Calories: 191kcal

Prep Time: 3

Total Time: 3

The Red Headed Mexican Cocktail Recipe is a bold and refreshing drink that combines the smooth flavors of tequila with the tangy taste of lemonade, enhanced by a splash of grenadine. This vibrant cocktail is perfect for any occasion, offering a harmonious blend of sweet and tangy flavors.

Ingredients

Instructions

Fill Glass with Ice:

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Fill an old-fashioned glass with ice cubes.

Add Lemonade:

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Pour the desired amount of lemonade over the ice.

Add Tequila:

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Pour 2 oz of tequila into the glass.

Add Grenadine:

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Add a splash of grenadine syrup.

Serve:

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Serve immediately and enjoy.

Notes

For the best flavor, use freshly squeezed lemonade and high-quality tequila. Adding a splash of grenadine not only enhances the sweetness but also adds a beautiful color gradient to the drink. Stir gently before serving if desired. Garnish with a lemon wedge or a cherry for an extra touch of elegance.

The Red Headed Mexican Cocktail Recipe is ideal for those who enjoy a light and fruity drink with a bold twist. Perfect for summer parties, brunches, or simply relaxing at home, this cocktail is sure to impress with its delightful flavor and simplicity.

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