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Calories: 189kcal
The Revolver is a spirited fusion of whiskey and coffee that originated in San Francisco in the early 2000s. Created by bartender Jon Santer, this modern classic jazzes up the timeless Manhattan with a shot of coffee liqueur, making it a versatile option for dinner parties, whiskey tastings, or whenever you're in the mood for something a little adventurous. The cocktail’s distinctive feature is its flamed orange peel garnish, adding a warm, citrusy aroma.
Ingredients
- 2 oz Bourbon Whiskey
- 1/2 oz Coffee Liqueur
- 2 dashes Orange Bitters
Garnish:
- flamed orange peel
Instructions
- Add the bourbon, coffee liqueur, and orange bitters to a mixing glass filled with ice. Stir until well-chilled.
- Strain into a chilled cocktail glass.
- Flame an orange peel over the drink to express its oils, then garnish with the peel.
Notes
- Use Bulleit bourbon to honor the drink’s origins, though any quality bourbon will do.
- The flamed orange peel not only adds flair but also enhances the drink’s aroma with a warm, citrusy note.
- The Revolver appeals to both whiskey cocktail fans and coffee enthusiasts.
Estimated Nutrition:
Calories: 189kcal (9%)Carbohydrates: 8g (3%)Protein: 0.01gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 2mgPotassium: 1mgSugar: 7g (8%)Iron: 0.02mg
