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Calories: 126kcal
The Rose Cocktail Recipe is an elegant and sophisticated drink that combines the smooth flavors of dry vermouth and gin with the sweet notes of apricot brandy, lemon juice, and grenadine. This delightful cocktail is perfect for any occasion, offering a harmonious blend of sweet, tangy, and refined flavors.
Ingredients
- .5 oz Dry Vermouth
- 1 oz Gin
- .5 oz Apricot Brandy
- .5 tsp Lemon Juice
- 1 tsp Grenadine Syrup
- Superfine Sugar
Instructions
Prepare the Glass:
- Rub the rim of a cocktail glass with lemon juice and dip it into superfine sugar to coat the rim.
Combine Ingredients:
- Pour 0.5 oz of dry vermouth, 1 oz of gin, 0.5 oz of apricot brandy, 0.5 tsp of lemon juice, and 1 tsp of grenadine syrup into a shaker filled with ice.
Shake Well:
- Shake well to combine and chill the ingredients.
Strain:
- Strain the mixture into the sugar-rimmed cocktail glass.
Serve:
- Serve immediately and enjoy.
Notes
For the best flavor, use high-quality vermouth, gin, and apricot brandy. Shaking the mixture well ensures that the flavors are evenly blended and the drink is well-chilled. The combination of dry vermouth, gin, and apricot brandy creates a rich and flavorful base, while the lemon juice adds a tangy twist and the grenadine adds a touch of sweetness. The sugar-rimmed glass enhances the overall sweetness and provides a delightful contrast to the tart lemon juice.
The Rose Cocktail Recipe is ideal for those who enjoy a sophisticated and elegant drink with a perfect balance of sweetness and tanginess. Perfect for special occasions, evening gatherings, or simply treating yourself at home, this cocktail is sure to impress with its delightful flavor and refined appearance.
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Estimated Nutrition:
Calories: 126kcal (6%)Carbohydrates: 5g (2%)Protein: 0.02gFat: 0.01gSodium: 2mgPotassium: 5mgFiber: 0.01gSugar: 3g (3%)Vitamin A: 0.1IUVitamin C: 1mg (1%)Calcium: 1mgIron: 0.02mg
