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Calories: 153kcal
The Rum Daisy Cocktail Recipe is a refreshing and tangy drink that combines the rich flavors of dark rum with the bright notes of lemon juice, a touch of sweetness from superfine sugar, and a hint of grenadine. This delightful cocktail is perfect for any occasion, offering a harmonious blend of sweet, tangy, and smooth flavors.
Ingredients
- 2 oz Dark Rum
- 1 oz Lemon Juice
- .5 tsp Superfine Sugar
- .5 tsp Grenadine Syrup
Instructions
Combine Ingredients:
- Pour 2 oz of dark rum, 1 oz of lemon juice, 0.5 tsp of superfine sugar, and 0.5 tsp of grenadine syrup into a shaker half-filled with ice cubes.
Shake Well:
- Shake well to combine and chill the ingredients.
Pour:
- Pour the mixture into an old-fashioned glass.
Garnish:
- Garnish with a maraschino cherry and an orange slice.
Serve:
- Serve immediately and enjoy.
Notes
For the best flavor, use high-quality dark rum and freshly squeezed lemon juice. Shaking the mixture well ensures that the flavors are evenly blended and the drink is well-chilled. The combination of dark rum, lemon juice, and grenadine creates a rich and flavorful base, while the superfine sugar adds just the right amount of sweetness. Garnish with a maraschino cherry and an orange slice for an extra touch of elegance and a burst of color.
The Rum Daisy Cocktail Recipe is ideal for those who enjoy a refreshing and tangy drink with a perfect balance of sweetness and richness. Perfect for evening gatherings, brunches, or simply relaxing at home, this cocktail is sure to impress with its delightful flavor and vibrant appearance.
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Estimated Nutrition:
Calories: 153kcal (8%)Carbohydrates: 6g (2%)Protein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 2mgPotassium: 31mg (1%)Fiber: 0.1gSugar: 4g (4%)Vitamin A: 2IUVitamin C: 11mg (13%)Calcium: 2mgIron: 0.04mg
