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Calories: 219kcal
The Rum Fizz Cocktail Recipe is a refreshing and fizzy drink that combines the smooth flavors of white rum with the tangy notes of lemon juice, a touch of sweetness from sugar syrup, and the effervescence of soda. This delightful cocktail is perfect for any occasion, offering a harmonious blend of sweet, tangy, and fizzy flavors.
Ingredients
- 2 oz White Rum
- 1/4 – 3/4 oz Sugar Syrup
- 3/4 oz Lemon Juice
- 5 oz Squash
Instructions
Combine Ingredients:
- Pour 2 oz of white rum, 0.25 – 0.75 oz of sugar syrup (to taste), and 0.75 oz of lemon juice into a shaker filled with ice.
Shake Well:
- Shake well to combine and chill the ingredients.
Strain:
- Strain the mixture into a Collins glass filled with ice cubes.
Add Soda:
- Fill the glass with soda.
Serve:
- Serve immediately and enjoy.
Notes
For the best flavor, use high-quality white rum and freshly squeezed lemon juice. Adjust the amount of sugar syrup to taste, depending on how sweet you prefer your drink. Shaking the mixture well ensures that the flavors are evenly blended and the drink is well-chilled. The combination of white rum, lemon juice, and sugar syrup creates a rich and flavorful base, while the soda adds a refreshing fizz. Garnish with a lemon slice or a mint sprig for an extra touch of elegance and freshness.
The Rum Fizz Cocktail Recipe is ideal for those who enjoy a refreshing and fizzy drink with a perfect balance of sweetness and tanginess. Perfect for evening gatherings, brunches, or simply relaxing at home, this cocktail is sure to impress with its delightful flavor and vibrant appearance.
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Estimated Nutrition:
Calories: 219kcal (11%)Carbohydrates: 23g (8%)Protein: 1g (2%)Fat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 11mgPotassium: 526mg (15%)Fiber: 3g (13%)Sugar: 9g (10%)Vitamin A: 15069IU (301%)Vitamin C: 38mg (46%)Calcium: 70mg (7%)Iron: 1mg (6%)
