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Calories: 132kcal
The Rye Sour Cocktail Recipe is a tangy and refreshing drink that combines the smooth flavors of rye whiskey with the bright notes of lemon juice and a touch of sweetness from sugar syrup. This delightful cocktail is perfect for any occasion, offering a harmonious blend of sweet, tangy, and smooth flavors.
Ingredients
- 1 1/2 oz Rye Whiskey
- 1/4 – 3/4 oz Sugar Syrup
- 1 oz Lemon Juice
Instructions
Combine Ingredients:
- Pour 1.5 oz of rye whiskey, 0.25 – 0.75 oz of sugar syrup (to taste), and 1 oz of lemon juice into a shaker filled with ice cubes.
Shake Well:
- Shake well to combine and chill the ingredients.
Strain:
- Strain the mixture into a whiskey sour glass.
Garnish:
- Add a cherry for garnish.
Serve:
- Serve immediately and enjoy.
Notes
For the best flavor, use high-quality rye whiskey and freshly squeezed lemon juice. Adjust the amount of sugar syrup to taste, depending on how sweet you prefer your drink. Shaking the mixture well ensures that the flavors are evenly blended and the drink is well-chilled. The combination of rye whiskey, lemon juice, and sugar syrup creates a rich and flavorful base that is both smooth and tangy. Garnish with a cherry for an extra touch of elegance and color.
The Rye Sour Cocktail Recipe is ideal for those who enjoy a tangy and refreshing drink with a perfect balance of sweetness and smoothness. Perfect for evening gatherings, brunches, or simply relaxing at home, this cocktail is sure to impress with its delightful flavor and vibrant appearance.
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Estimated Nutrition:
Calories: 132kcal (7%)Carbohydrates: 7g (2%)Protein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 4mgPotassium: 34mg (1%)Fiber: 0.1gSugar: 6g (7%)Vitamin A: 2IUVitamin C: 11mg (13%)Calcium: 3mgIron: 0.3mg (2%)
