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Calories: 1122kcal
The shrub drink is a simple, refreshing beverage made with vinegar and fruit! Drink it as a cocktail or mocktail for a delightful twist on your usual drinks.
Ingredients
For the syrup (makes 1 ½ cups, enough for 12 drinks)
- 1 cup red wine vinegar
- 1 cup fruit chopped or muddled* (strawberries, blueberries, blackberries, peaches, plums, apples, pears, etc.)
- 1 cup sugar
- Optional: whole herbs or spices rosemary, mint, thyme, cardamom pods, peppercorns, star anise, etc.
For the cocktail:
- 1 oz shrub syrup
- 1 ½ ounces gin or aquavit
- 1 teaspoon simple syrup or maple syrup
- 2 ounces sparkling water
For the mocktail:
- 1 ounce shrub syrup
- 6 to 8 ounces sparkling water to taste
Instructions
Make the syrup (2 days):
- In a covered container, mix the vinegar and sugar. Lightly mash the fruit and add it to the mixture, along with any whole herbs. Refrigerate for 2 days.
Strain:
- Strain the syrup through a fine mesh strainer into a jar. Store the syrup refrigerated for up to 2 months.
Make the drinks:
- When ready to drink, place the shrub syrup, optional gin or aquavit, simple syrup, and sparkling water in a glass and stir well. Garnish with more fruit and herbs if desired.
Notes
The shrub drink is an excellent choice for those who enjoy refreshing and tangy beverages. The combination of vinegar, fruit, and herbs creates a unique and delightful flavor profile. Whether you prefer a cocktail or a non-alcoholic mocktail, this recipe is versatile and easy to make.
For the best experience, use fresh and high-quality ingredients. Experiment with different fruits and herbs to find your favorite combination. The shrub syrup can be stored in the refrigerator for up to 2 months, making it a convenient option for quick and delicious drinks.
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Estimated Nutrition:
Calories: 1122kcal (56%)Carbohydrates: 253g (84%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 0.03gSodium: 87mg (4%)Potassium: 335mg (10%)Fiber: 4g (17%)Sugar: 244g (271%)Vitamin A: 756IU (15%)Vitamin C: 7mg (8%)Calcium: 42mg (4%)Iron: 2mg (11%)
