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Calories: 245kcal
The Shut the Hell Up Shot is not for the faint-hearted! This bold and fiery shot combines the rich, herbal notes of Jägermeister, the strength of overproof rum, whisky, and grain alcohol, with a splash of grenadine for a hint of sweetness. This shot is guaranteed to pack a punch and leave you speechless.
Ingredients
- .5 Part(s) OP Rum
- 1 Part(s) Canadian Whisky
- 1 Part(s) Herbal Liqueur
- .5 Part(s) Grain Alcohol
- 2 Splash(s) Grenadine Syrup
Instructions
Layer the Jäger:
- Pour the herbal liqueur (Jägermeister) at the bottom of the shot glass.
Mix and Layer the Spirits:
- In a separate container, mix the Canadian whisky, overproof rum, and grain alcohol. Carefully layer this mixture on top of the Jägermeister to create a distinct layer.
Add a Splash of Grenadine:
- Finish with two splashes of grenadine on top.
Shoot:
- Attempt to shoot it down, and, well… shut the hell up!
Notes
The Shut the Hell Up Shot is all about intense flavours and strong alcohol, layered for a powerful drinking experience. The herbal notes from Jägermeister combined with the boldness of whisky, overproof rum, and grain alcohol make this shot a challenge for even the most experienced drinkers. The grenadine adds just a touch of sweetness to balance the strength. Serve it cold for a smoother experience.
Bold, fiery, and not for the faint-hearted, the Shut the Hell Up Shot is a serious drink. Want more strong and adventurous shot recipes? Join the Drink Buddy community for exclusive cocktail ideas and inspiration!
Estimated Nutrition:
Calories: 245kcal (12%)Carbohydrates: 12g (4%)Sodium: 1mgPotassium: 1mgSugar: 12g (13%)Calcium: 0.1mgIron: 0.03mg
