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Smoker’s Cough Shot Recipe - Unique and Surprisingly Delicious
4.60 from 5 votes
Calories: 198kcal
Prep Time: 2 minutes
Total Time: 2 minutes
Introducing the Smoker’s Cough, a surprisingly delicious shot that combines the herbal flavors of Jagermeister with the creamy texture of mayonnaise. This unusual combination is perfect for adventurous drinkers looking to try something new and unexpected.

Equipment

  • Shot Glass

Ingredients

Instructions

Pour Jagermeister:

  • Pour 1 oz of Jagermeister into a shot glass.

Add Mayonnaise:

  • Drop 1 large spoon of mayonnaise on top of the Jagermeister.

Serve:

  • Serve immediately and enjoy the unique combination.

Notes

  • Serving Tips: For best results, use a fresh, cold bottle of Jagermeister. The cold temperature enhances the shot’s flavor and texture.
  • Mayonnaise Alternatives: While traditional mayonnaise is used, you can experiment with flavored mayonnaise for an added twist.
  • Consumption: This shot is best enjoyed quickly, so drink it as soon as it’s prepared for the full experience.
The Smoker’s Cough Shot is a quick and easy-to-make drink that’s perfect for anyone looking to try something out of the ordinary. The combination of Jagermeister and mayonnaise creates a unique flavor profile that’s surprisingly delicious. This shot is a great conversation starter at parties and gatherings, making it a fun and memorable choice for adventurous drinkers.
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Estimated Nutrition:

Calories: 198kcal (10%)Carbohydrates: 11g (4%)Protein: 0.1gFat: 10g (15%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mg (2%)Sodium: 89mg (4%)Potassium: 3mgSugar: 11g (12%)Vitamin A: 9IUCalcium: 1mgIron: 0.03mg
CourseBeverage, Drinks, Shot
CuisineBeverage, Drinks, Shot
KeywordBeverage Recipe, Drink Recipe, Shot Recipe