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Calories: 294kcal
The St. Charles Punch Recipe is a bold and refreshing drink that combines the rich flavors of brandy, triple sec, and red port with the tangy zest of lemon juice. This sophisticated cocktail is perfect for any occasion, offering a harmonious blend of sweet, tart, and rich flavors that will delight your taste buds.
Instructions
Combine Ingredients:
- Add 1 oz of brandy, 0.5 oz of triple sec, the juice of 1 lemon, and 1 tsp of sugar to a shaker filled with ice.
Shake Well:
- Shake well to combine and chill the ingredients.
Strain:
- Strain the mixture into a Collins glass filled with ice cubes.
Top with Port:
- Top the drink with 3 oz of red port.
Garnish:
- Add a slice of lemon to the glass.
Serve:
- Serve immediately and enjoy.
Notes
For the best experience, use freshly squeezed lemon juice and high-quality ingredients. Shaking the brandy, triple sec, lemon juice, and sugar ensures a well-blended and chilled base for the punch. Topping with red port adds a rich, smooth finish that complements the bright citrus notes. Garnish with a slice of lemon for an extra touch of elegance and visual appeal.
The St. Charles Punch Recipe is ideal for those who appreciate a well-balanced and flavorful drink with a touch of sophistication. Perfect for dinner parties, special occasions, or simply enjoying a refined beverage at home, this punch is sure to impress with its complex and delightful flavor profile.
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Estimated Nutrition:
Calories: 294kcal (15%)Carbohydrates: 31g (10%)Protein: 1g (2%)Fat: 0.4g (1%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 11mgPotassium: 242mg (7%)Fiber: 3g (13%)Sugar: 18g (20%)Vitamin A: 25IU (1%)Vitamin C: 61mg (74%)Calcium: 37mg (4%)Iron: 1mg (6%)
