The Mad Hungarian Cocktail Recipe

4.41 from 22 votes

Calories: 35kcal

Prep Time: 3

Total Time: 3

The Mad Hungarian Cocktail is a unique and refreshing drink that combines the tropical flavor of coconut rum with the rich, creamy taste of root beer. This simple yet surprising cocktail is perfect for any occasion, offering a delightful mix of flavors.

Ingredients

▢ 2 oz Coconut Rum
▢ Root Beer

Instructions

Add Ice:

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Fill a glass with ice.

Pour Rum:

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Pour 2 oz of coconut rum over the ice.

Add Root Beer:

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Fill the rest of the glass with root beer.

Serve:

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Serve immediately and enjoy.

Notes

The Mad Hungarian Cocktail is a simple yet delicious drink that’s perfect for any casual gathering or relaxing evening at home. The combination of coconut rum and root beer creates a unique flavor profile that’s both tropical and creamy. This cocktail is easy to make and sure to impress with its unexpected blend of ingredients.

Serve it in a tall glass over plenty of ice to keep it cool and refreshing. Garnish with a cherry or a slice of lime for an extra touch of flair. Its distinctive flavor and easy preparation make it a great choice for any event.

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