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Calories: 305kcal
This Whiskey Eggnog is a smooth, creamy holiday drink that combines the warmth of blended whiskey with the rich texture of milk and a frothy egg base. With a sprinkle of nutmeg on top, it has a cozy, festive aroma that’s perfect for sipping by the fire or at holiday celebrations.
Ingredients
- 2 oz Blended Whiskey
- 1 tsp Superfine Sugar
- 1 Egg
- 5 oz Milk
- Nutmeg
Instructions
Combine Ingredients in Shaker:
- In a cocktail shaker, add the whiskey, superfine sugar, egg, and milk.
Shake with Ice:
- Add ice cubes to the shaker and shake vigorously until the mixture is well-chilled and frothy.
Strain into Glass:
- Strain the eggnog into a collins glass.
Garnish with Nutmeg:
- Sprinkle freshly grated nutmeg on top for a festive finish.
Notes
This Whiskey Eggnog has a smooth, velvety texture and a soft golden color. The blended whiskey adds warmth and depth, while the egg and milk create a creamy, frothy consistency. The sprinkle of nutmeg enhances the aroma, making it a perfect holiday treat. Serve it chilled, and enjoy the classic flavors of this easy-to-make holiday cocktail.
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Estimated Nutrition:
Calories: 305kcal (15%)Carbohydrates: 11g (4%)Protein: 10g (20%)Fat: 9g (14%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 181mg (60%)Sodium: 116mg (5%)Potassium: 274mg (8%)Sugar: 11g (12%)Vitamin A: 467IU (9%)Calcium: 199mg (20%)Iron: 1mg (6%)
